14 Professional Chefs Reveal the Secret Ingredients to Their Favorite Barbecue Sides

Summer’s best surprises

Woman basting meat on barbecue with fresh herbs

Burgers, franks, and brats get a lot of fanfare during the warmer months as folks fire up their grills for a season of barbecued goodness. But if you ask us, even if those main dishes turn out perfect every time, they’d be nothing without summer’s classic side dishes. We’re talking potato salad, coleslaw, pasta salad, and all the other delectable sides that fill out the rest of a seasonal plate. Tried-and-true versions of these picnic-perfect staples are always welcome, but so are contemporary or creative spins on old favorites. Who better to offer up their unique takes on beloved barbecue sides than professional chefs? Here, they generously share the secret ingredients that make their dishes pop.

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